The top award at the international competition for Turkmenistan research projects for agriculture and food have been granted to Dr. Moazameh Kordjazi, a faculty member of Seafood Processing Department at Gorgan University of Agricultural Sciences and Natural Resources, along with her team.

Their project focuses on designing a new product from seafood processing to enhance the dry conditions of the wetlands in Golestan province.

This competition took place online, with evaluations on June 3, 2025.