Programs Offered in the Department of Food Science and Technology

Academic members

• Name: Ali Moayedi                      
• Academic level: Assistant Professor of Microbial Bioactive Metabolites
• Email: amoayedi[at]gau.ac.ir
• https://scholar.google.com/citations?hl=en&user=v1_3PPEAAAAJ
• CV

•  
• Name: Alireza Sadeghi            
• Academic level: Associate Professor of Microbial Ecology
• Email: sadeghi.gau[at]gmail.com
• https://scholar.google.com/citations?hl=en&user=wYD54GUAAAAJ
• CV

•  
• Name:Alireza Sadeghi Mahoonak                 
• Academic level: Professor of Enzyme Chemistry/Encapsulation
• Email: sadeghiaz[at]gau.ac.ir
• https://scholar.google.com/citations?hl=en&user=aJl7-voAAAAJ
• CV

•  
• Name: Hoda Shahiri Tabarestani                  
• Academic level: Assistant Professor of Food Hydrocolloids/Electrospinning
• Email: hoda.shahiri[at]gau.ac.ir   
• https://scholar.google.com/citations?hl=en&user=bgwjumUAAAAJ
• CV

•  
• Name: Mohammad Ghorbani            
• Academic level: Associate Professor of Protein Chemistry/ Food Toxicology
• Email: ghorbani.khalil[at]gau.ac.ir        
• https://scholar.google.com/citations?hl=en&user=ORsEGVAAAAAJ
• CV

• Name: Morteza Khomeiri                   
• Academic level: Professor of Dairy Microbiology and Technology
• Email: khomeiri[at]gau.ac.ir
• https://scholar.google.com/citations?hl=en&user=hBL7LOoAAAAJ
• CV